Try our Quick and Tasty One Egg Banana Bread! It's easy to make and perfect for beginners. With just one egg, you can create a delicious and moist banana bread. Let's start baking and enjoy a tasty treat with amikrafty!
Ingredients
Bananas: 3 large ripe bananas, mashed (about 1 1/2 cups)
Egg: 1 large egg
Sugar: 3/4 cup (150g) granulated sugar
Flour: 1 1/2 cups (190g) all-purpose flour
Baking soda: 1 teaspoon
Salt: 1/4 teaspoon
Butter or oil: 1/3 cup (75g) melted butter or vegetable oil
Vanilla extract: 1 teaspoon (optional)
Nuts or chocolate chips: 1/2 cup (75g) chopped walnuts or chocolate chips (optional)
Equipment
Mixing Bowls: 2 large bowls for mixing wet and dry ingredients separately.
Measuring Cups and Spoons
Standard set for measuring both liquid and dry ingredients accurately.
Includes 1 cup, 1/2 cup, 1/3 cup, 1/4 cup, and spoons from 1 tablespoon to 1/4 teaspoon.
Whisk or Fork: For beating the egg and mixing the wet ingredients.
Spatula: Flexible spatula for folding ingredients and scraping the bowl.
Loaf Pan: 9x5 inch loaf pan, greased or lined with parchment paper.
Oven: Preheated to 350°F (175°C) for baking the bread.
Toothpick or Cake Tester: For checking the doneness of the banana bread.
Cooling Rack: Wire rack to cool the banana bread after baking.
Parchment Paper (optional): For lining the loaf pan to prevent sticking and for easy cleanup.
Knife and Cutting Board (optional): For chopping nuts or chocolate chips if you are adding them to the bread.
Step-by-step Instructions
Preheat the Oven
Set your oven to 350°F (175°C). Let it heat up while you prepare the batter.
Prepare the Bananas
Peel 3 ripe bananas and place them in a large mixing bowl. Use a fork or a masher to mash them until smooth.
Mix the Wet Ingredients
Add 1 large egg, 1/3 cup (75g) of melted butter or vegetable oil, and 1 teaspoon of vanilla extract (optional) to the mashed bananas. Mix well with a whisk or fork until combined.
Combine the Dry Ingredients
In a separate large bowl, whisk together 1 1/2 cups (190g) of all-purpose flour, 3/4 cup (150g) of sugar, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Use a spatula to stir gently until just combined. Do not over-mix; it's okay if there are a few lumps.
Optional Add-Ins
If you want, fold in 1/2 cup (75g) of chopped nuts or chocolate chips to the batter.
Prepare the Loaf Pan
Grease a 9x5 inch loaf pan with butter or non-stick spray. Alternatively, you can line it with parchment paper for easy removal.
Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Place the pan in the preheated oven and bake for about 50-60 minutes.
Check for Doneness
Insert a toothpick or cake tester into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If it comes out wet, bake for an additional 5-10 minutes and check again.
Cool and Serve
Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving. Enjoy your homemade banana bread!
Tips for Success
Choose the Right Bananas
Use overripe bananas with brown spots for the best flavor and natural sweetness. The riper the bananas, the moister and sweeter your bread will be.
Measure Ingredients Accurately
Use measuring cups and spoons to ensure you have the right amounts. For flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down.
Don't Over-Mix the Batter
Mix the ingredients until they are just combined. Over-mixing can lead to dense and tough bread. It’s okay if the batter is a little lumpy.
Check Oven Temperature
Use an oven thermometer to ensure your oven is at the correct temperature. Baking at the right temperature is crucial for even cooking.
Common Issues
Bread is Too Dry
Cause: Over-baking, too much flour, or not enough bananas.
Solution: Check the bread earlier to avoid over-baking. Ensure you are measuring the flour correctly (spoon and level method). Use fully ripe bananas as they provide more moisture.
Bread is Too Moist
Cause: Under-baking, too many bananas, or not enough flour.
Solution: Bake until a toothpick inserted in the center comes out clean or with a few crumbs. Measure ingredients accurately, especially the bananas.
Bread Didn't Rise Properly
Cause: Old baking soda, over-mixing the batter, or incorrect oven temperature.
Solution: Ensure your baking soda is fresh. Mix the batter just until combined. Use an oven thermometer to verify the correct temperature.
Conclusion
In conclusion, our Quick and Tasty One Egg Banana Bread recipe is perfect for beginners looking to bake something delicious with minimal ingredients and effort. With just one egg and a few basic items, you can make a moist and flavorful banana bread that's great for any time of day. Follow the steps carefully, use our tips to ensure success, and troubleshoot any common problems to achieve a perfect loaf. Whether for breakfast or a snack, this easy recipe promises to be a hit. Enjoy baking and savor every slice!
