Discover the "Best Ever Apple Vegan Bread Maker Cinnamon Roll Recipe" for a delicious twist on classic rolls. This vegan recipe uses a bread maker for easy preparation, combining soft dough with sweet apples and cinnamon for a perfect treat with amikrafty!
Ingredients
Dough
- 3 1/4 cups (390g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 3/4 cup (180ml) apple cider or plant-based milk
- 1/4 cup (60g) melted coconut oil or vegan butter
- 1 tbsp apple cider vinegar
Filling
- 1/2 cup (100g) brown sugar
- 2 tbsp (30g) granulated sugar
- 2 tbsp (15g) ground cinnamon
- 1/4 cup (60g) melted coconut oil or vegan butter
- 1 cup (150g) finely chopped apples
Icing (Optional)
- 1 cup (120g) powdered sugar
- 2 tbsp (30ml) apple cider or plant-based milk
- 1/2 tsp vanilla extract
Equipment Needed
Bread Maker: For mixing and kneading the dough.
Rolling Pin: To roll out the dough evenly.
Baking Dish: A 9x13 inch dish for baking the rolls.
Measuring Cups and Spoons: For accurate measurements of ingredients.
Mixing Bowls: To mix the filling and icing.
Rubber Spatula: To spread the filling and scrape bowls.
Knife or Pizza Cutter: For cutting the dough into rolls.
Wire Rack: Optional, for cooling the rolls.
Cooling Rack: For cooling the rolls before icing.
Pastry Brush: Optional, for brushing melted coconut oil on the dough.
Piping Bag or Spoon: For drizzling icing over the rolls.
Step-by-Step Instructions
Preparing the Dough
Add Ingredients to Bread Maker
- Pour 3/4 cup (180ml) of apple cider (or plant-based milk) into the bread maker’s pan.
- Add 1/4 cup (50g) of granulated sugar and 1 packet (2 1/4 tsp) of active dry yeast. Let sit for 5 minutes to activate the yeast until it’s frothy.
- Add 3 1/4 cups (390g) of all-purpose flour, 1/2 tsp of salt, and 1/4 cup (60g) of melted coconut oil (or vegan butter).
- Mix in 1 tbsp apple cider vinegar into the liquid before adding to the pan.
Select the Dough Cycle
Close the bread maker lid and select the dough cycle. This will mix, knead, and allow the dough to rise, which usually takes about 1.5 hours.
Rolling Out the Dough
Prepare the Work Surface
Lightly flour a clean surface to prevent the dough from sticking.
Roll Out the Dough
Once the dough cycle is complete, remove the dough from the bread maker and place it on the floured surface.
Roll the dough into a rectangle, approximately 16x12 inches (40x30 cm), ensuring an even thickness.
Adding the Filling
Prepare the Filling
- In a small bowl, mix 1/2 cup (100g) of brown sugar, 2 tbsp (30g) of granulated sugar, and 2 tbsp (15g) of ground cinnamon.
- Melt 1/4 cup (60g) of coconut oil (or vegan butter) and set aside.
Spread the Filling
- Brush the rolled-out dough with the melted coconut oil.
- Evenly sprinkle the cinnamon sugar mixture over the dough.
- Distribute 1 cup (150g) of finely chopped apples evenly over the sugar mixture.
Cutting and Arranging the Rolls
Roll Up the Dough
Starting from one long side of the rectangle, carefully roll the dough into a tight log or cylinder.
Cut into Rolls
Use a sharp knife or pizza cutter to slice the log into 12-15 even pieces.
Arrange in Baking Dish
Place the rolls in a greased 9x13 inch (23x33 cm) baking dish. Arrange them close together to help them rise uniformly.
Letting the Rolls Rise
Prepare for Second Rise
Cover the baking dish with a clean kitchen towel or plastic wrap to keep the rolls from drying out.
Rise Time
Let the rolls rise in a warm, draft-free place for about 30-45 minutes, or until they have doubled in size.
Baking the Cinnamon Rolls
Preheat the Oven
Preheat your oven to 350°F (175°C) while the rolls are rising.
Bake
Bake the rolls for 20-25 minutes, or until they are golden brown on top and cooked through.
Check Doneness
Insert a toothpick into the center of a roll. It should come out clean if the rolls are done.
Adding the Icing (Optional)
Prepare the Icing
In a small bowl, mix 1 cup (120g) of powdered sugar with 2 tbsp (30ml) of apple cider (or plant-based milk) and 1/2 tsp of vanilla extract until smooth.
Ice the Rolls
While the rolls are still warm, drizzle the icing over the top using a spoon or piping bag.
Tips and Tricks
Use Room Temperature Ingredients: Ensure that ingredients like apple cider and coconut oil are at room temperature before adding them to the bread maker. This helps the dough mix more evenly and rise better.
Check the Dough Consistency: If the dough seems too sticky or too dry, adjust it by adding a little more flour or apple cider. The dough should be soft and slightly tacky but not overly sticky.
Let the Dough Rise Properly: For the best texture, make sure the dough rises in a warm, draft-free place. You can place the dough in an oven with just the light on or near a warm stove.
Avoid Over-Rolling: Roll the dough to an even thickness but avoid stretching it too thin. If the dough is too thin, the rolls may be dense and not rise properly.
Use Fresh Yeast: For the best rise and flavor, use fresh, active dry yeast. Check the expiration date on the yeast packet and ensure it’s still active before using.
Frequently Asked Questions (FAQs)
Can I use a different plant-based milk?
Yes, you can substitute almond milk, soy milk, or oat milk for apple cider in this recipe. Each will give a slightly different flavor, but they will all work well.
What can I use instead of coconut oil?
You can use vegan butter, vegetable oil, or any neutral oil as a substitute for coconut oil. Vegan butter will give a richer flavor, while oil will keep the rolls lighter.
How do I make sure my yeast is active?
To check if your yeast is active, mix it with warm liquid (about 110°F or 45°C) and sugar. Let it sit for 5-10 minutes. If it becomes frothy, the yeast is active. If not, you may need to use fresh yeast.
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature and proceed with rolling and baking.
How do I prevent the rolls from becoming too dry?
Ensure not to overbake the rolls. Check for doneness a few minutes before the end of the baking time. The rolls should be golden brown but still soft in the center.
Conclusion
In conclusion, the "Best Ever Apple Vegan Bread Maker Cinnamon Roll Recipe" offers a delightful way to enjoy a classic treat with a plant-based twist. With its easy preparation in a bread maker, this recipe combines tender, fluffy rolls with the sweet, comforting flavors of apples and cinnamon. The optional icing adds a finishing touch that makes these rolls irresistible. Whether you're a vegan or simply looking for a delicious new recipe, these cinnamon rolls are sure to be a hit. Enjoy the process of baking, savor the warm, aromatic results, and share these tasty rolls with family and friends for a perfect treat that everyone can enjoy.
